If you ask me, peanut butter and eggs are a brilliant combination that not many people think about.
These creamy scrambled eggs get a fun twist with the addition of rich peanut butter melted right into them. The nutty spread adds a subtle savory note that works surprisingly well with fluffy eggs.
The whole thing comes together in just a few minutes in a skillet, creating a protein-packed breakfast that keeps you full all morning. A sprinkle of salt and pepper is really all you need to finish it off.
It’s a simple dish that feels just a little bit special – perfect for those mornings when you want something different but don’t want to fuss too much in the kitchen.
Why You’ll Love These Peanut Butter Scrambled Eggs
- Quick breakfast option – Ready in just 10-20 minutes, these eggs are perfect for busy mornings when you want something different but don’t have much time.
- High-protein meal – The combination of eggs and peanut butter creates a filling breakfast that’s packed with protein to keep you energized throughout the morning.
- Simple ingredients – You only need a handful of basic ingredients that you probably already have in your kitchen, making this an easy go-to recipe.
- Asian-inspired twist – The addition of ginger, garlic, and sriracha gives these scrambled eggs an exciting flavor profile that’s anything but boring.
What Kind of Peanut Butter Should I Use?
Regular smooth peanut butter is your best bet for this savory egg dish, as chunky varieties can make the texture uneven and might burn in the pan. Natural peanut butter can work too, but make sure to stir it really well first since the oil separation could affect how the dish comes together. Skip the reduced-fat peanut butter options – they often contain added sugars and stabilizers that might make your eggs taste a bit off. Just remember to check your peanut butter’s label and try to choose one with minimal ingredients – ideally just peanuts and maybe a touch of salt.
Options for Substitutions
This unique breakfast recipe can be adapted with several easy swaps if you’re missing ingredients:
- Fresh ginger: If you don’t have fresh ginger, you can use ½ teaspoon ground ginger instead. In a pinch, ginger paste from a tube works too – use about 2 teaspoons.
- Peanut butter: While peanut butter gives this dish its signature taste, you can try almond butter or cashew butter for a different spin. Just make sure to use smooth, not crunchy, versions.
- Maggi sauce: No Maggi? Try soy sauce, Worcestershire sauce, or even coconut aminos as alternatives. Each will add that nice umami flavor to your eggs.
- Sriracha: Feel free to swap this with any hot sauce you have – sambal oelek, chili garlic sauce, or even a dash of red pepper flakes would work well here.
- Fresh garlic: If fresh garlic isn’t available, use ½ teaspoon garlic powder or 1 teaspoon pre-minced garlic from a jar.
Watch Out for These Mistakes While Cooking
The biggest challenge when making scrambled peanut butter eggs is getting the right temperature – cooking them on high heat will cause the eggs to become rubbery and the peanut butter to separate, so keep your heat on medium-low throughout the cooking process. Another common mistake is adding cold peanut butter directly to the eggs; instead, warm it slightly in the microwave for 10-15 seconds to help it blend more smoothly with the egg mixture. To prevent the garlic and ginger from burning (which would create bitter flavors), add them towards the end of cooking, about 1-2 minutes before the eggs are done. For the creamiest results, take the eggs off the heat when they still look slightly wet – they’ll continue cooking from residual heat and end up perfectly done rather than dry and overcooked.
What to Serve With Scrambled Peanut Butter Eggs?
These savory Asian-inspired eggs pair perfectly with a side of steamed white or brown rice to soak up all that tasty peanut sauce. Since the eggs already have bold flavors from ginger, garlic, and sriracha, I like to keep the sides simple – some quick-cooked vegetables like steamed broccoli or sautéed bok choy work great. You could also serve these eggs with warm toast or even wrapped in a tortilla for an Asian-fusion breakfast burrito. If you want to add some crunch, try sprinkling chopped green onions and crushed peanuts on top.
Storage Instructions
Keep Fresh: These peanut butter scrambled eggs are best enjoyed right after cooking, but if you have leftovers, place them in an airtight container in the fridge. They’ll stay good for up to 2 days, though the texture might be a bit different from fresh.
Prep Ahead: Want to save some morning prep time? Mix your sauce ingredients (peanut butter, Maggi sauce, sriracha, minced ginger, and garlic) the night before and keep it in a small container in the fridge. When you’re ready to cook, just whisk with your eggs and you’re good to go!
Warm Up: If you need to warm up leftover scrambled eggs, do it gently! Heat them in the microwave in 20-second intervals, stirring between each round. Or warm them in a pan over low heat with a splash of water to help keep them moist. Just remember that reheated eggs won’t be quite as creamy as fresh ones.
| Preparation Time | 5-10 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 600-700
- Protein: 35-40 g
- Fat: 40-45 g
- Carbohydrates: 20-25 g
Ingredients
- 2 teaspoons freshly minced ginger
- 2 tablespoons smooth peanut butter
- 1 teaspoon flavor-enhancing sauce (like maggi)
- 1 teaspoon sriracha sauce, or adjust as preferred
- 4 eggs
- 2 teaspoons freshly minced garlic
Step 1: Prepare the Egg Mixture
Start by cracking the eggs into a bowl.
Add minced fresh ginger, minced fresh garlic, peanut butter, seasoning sauce, and sriracha sauce to the bowl.
Whisk these ingredients together until they are well combined, forming a smooth mixture.
Step 2: Heat the Skillet
Place a non-stick skillet on the stove and heat it over medium heat.
Ensure it’s sufficiently heated before adding the egg mixture to prevent sticking and to cook the eggs evenly.
Step 3: Cook the Scrambled Eggs
Pour the well-combined egg mixture into the preheated skillet.
As the eggs begin to cook, stir gently and continuously.
Continue cooking until the eggs are softly scrambled and reach your desired level of doneness.
Step 4: Serve and Enjoy
Once the eggs are cooked to your liking, remove the skillet from the heat.
Serve the scrambled eggs immediately while they’re hot and flavorful.
Enjoy your savory, protein-packed breakfast!